Frequently Asked Questions

Is your ghee really A2?

Yes. Our ghee is made exclusively from milk of free-grazing Gir cows, which produce only A2 beta-casein protein. We have lab reports available on request.

What does 'Bilona method' mean?

Bilona is the traditional Indian process: milk is converted to curd, the curd is churned to extract butter, and the butter is then slow-simmered into ghee. It takes 4-5 times more milk per kilogram of ghee than the modern cream-based method.

How long do your products last?

Most products have a 6-12 month shelf life when stored properly. Specific dates are printed on each pack.

Do you offer wholesale rates?

Yes. For bulk or retail enquiries, please write to orders@payodharafoods.com.

Can I change or cancel my order?

Yes, within 4 hours of placing. After that, the order is in dispatch and cannot be modified. Email us with your order number to request changes.